Sautéed Pork Chops with Kale Salad — Eat This Not That

Name: Sautéed Pork Chops with Kale Salad — Eat This Not That
Total time: 33 min
Ingredients: Cider vinegar; 1⁄4 cup (2 fl oz/60 ml); Gluten-free Dijon mustard; 1 tablespoon plus 1 teaspoon; Honey; Olive oil; 1⁄2 cup (4 fl oz/125 ml) plus 3 tablespoons; Kosher salt and freshly ground pepper; Black kale leaves; 4 cups (4 oz/125 g) thinly sliced (about 14 stalks with center ribs removed; from 1 large bunch); Tart green apple such as Pippin; cut into matchsticks; Center-cut loin pork chops; each about 1 1⁄4 inch (3 cm) thick; Fresh thyme; 4 teaspoons minced; Dried marjoram; 2 teaspoons; crumbled; Shallot; 2 tablespoons minced; Dry vermouth; 1⁄2 cup (4 fl oz/125 ml)

www.eatthis.com

This pork chops and kale salad recipe will have you cooking the juiciest chops ever. Plus, this recipe is naturally gluten-free.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

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