Grilled Salmon with Apricot Chutney Recipe

Grilled Salmon with Apricot Chutney Recipe

www.bettycrocker.com

An elegant entrée for four that’s so simple. Just grill the fish while the fruity condiment simmers.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Grill
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Tongs
  • Mixing bowl

Ingredients

  • 1/3 cup apricot spreadable fruit
  • 1/4 cup chopped peeled apple (1/4 medium)
  • 2 tablespoons chopped onion
  • 1 tablespoon raisins, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 tablespoon cider vinegar
  • 4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

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