Frisee Salad with a Maple Bacon Vinaigrette
Not your average salad – sure to be a party pleaser! This recipe uses the classic duo of maple and bacon to give it that little extra “something.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 7 cups torn Frisée leaves
- 3 cups Endive, sliced
- 1 cup Radicchio, sliced
- 6 slices Bacon
- ¼ cup Shallots, chopped
- 4 Tbsp SOOC Vermont Maple Dark Balsamic Vinegar
- 4 Tbsp SOOC Varietal Extra Virgin Olive Oil
- 1 tsp Dijon Mustard
- ¼ tsp SOOC French Fleur de Sel Sea Salt
- ¼ tsp fresh ground Pepper
- ¾ cup crumbled Blue Cheese
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