Turkey Quinoa Salad with Cranberries – Ontario Turkey

Ingredients

• 1 cup (250 mL) quinoa, rinsed
• 2 cups (500 mL) turkey or vegetable broth
• 1 large clove garlic, minced
• 1 tsp (5 mL) chopped fresh thyme
• 1/2 cup (125 mL) dried cranberries
• 2 tsp (10 mL) canola oil
• 1 boneless, skinless Ontario turkey breast, about 1 1/4 lb/625 g, chopped
• 4 green onions, sliced
• 2 tbsp (25 mL) white wine vinegar
• 2 tsp (10 mL) Dijon mustard
• 1/4 tsp (1 mL) freshly ground pepper
• 2 cups (500 mL) baby arugula