Louisiana Seafood Gumbo with Shrimp, Crab and Andouille Sausage
Discover this hearty Creole classic featuring tender shrimp, sweet crab, smoky andouille sausage, and the Holy Trinity of vegetables in a rich, flavorful broth.
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Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat, lump or claw
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or seafood stock
- 1 can (14.5 oz) diced tomatoes, optional
- 1 cup sliced okra or 1 tbsp filé powder
- 2 bay leaves
- 1 tsp dried thyme
- 1 tbsp Cajun seasoning
- 1 tbsp Worcestershire sauce
- Hot sauce to taste
- Salt
- pepper
- 2 green onions, chopped
- Fresh parsley, chopped, for garnish
- Cooked white rice, for serving
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