Favorite Summer Recipes! New: Corn Salad with Browned Butter Vinaigrette
There still are a few weeks of Summer left to use up all those fabulous fresh local veggies! Try a…
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Ingredients
- 3 ears fresh corn
- 1 cup tomatoes (I used Heirloom Green Zebra Striped )
- 1/3 cup yellow peppers (1/3" dice)
- 1 stick unsalted butter (8 tablespoons)
- 1 teaspoon fresh garlic (finely minced)
- 1/2 cup fresh lemon juice
- 1/8 teaspoon sea salt
- 6 grinds pepper
- 1 1/2 tablespoons fresh chives (cut 1/3" lengths)
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