Summery Salad with Corn and Honey-Mustard Vinaigrette

Ingredients

• 2 packs Beleaves Baby Butter Lettuce
• 2 ears of fresh corn or 2 cups frozen corn
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 medium carrots
• 1 large nectarine, sliced thin
• 1 cup fresh blueberries
• 1 large Persian cucumber, cut in half lengthwise and sliced
• 12 grape tomatoes, halved
• 1/4 cup roasted slivered almonds
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 3 tablespoons whole grain mustard
• 2 tablespoons honey