Vegan Hokkaido Squash Curry ‣ The Spicy Pineapple

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves
• 1 red onion
• 1/2 leek
• 1 medium-sized zucchini
• 1 red bell pepper
• 1 carrot
• 1 lb Hokkaido squash
• 1/4 tsp curry powder
• 1 cup vegetable broth
• 2 tomatoes
• 1/2 cup coconut milk
• 1/4+1/8 tsp Baharat spice mixture
• 1 tbsp lemon juice
• coriander