Spicy Vegetable Curry - Recipe Fund
A hearty, flavorful vegetarian curry packed with fresh veggies and aromatic spices—perfect for chilly evenings! Easy to make and delicious.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups mixed vegetables, chopped (carrots, cauliflower, potato, peas)
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon paprika
- Salt, to taste
- Cilantro, for garnish
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