Crème Caramel with Ricotta

Name: Crème Caramel with Ricotta
Total time: 35 min
Ingredients: 1 package (300 g) Ontario ricotta, drained; 5 large egg yolks; 3/4 cups and 1 ½ tbsp (200 ml) 35% cream; 1/2 can (of a 300 ml can) condensed milk; 1/2 cup (100 g) granulated sugar; 2 tbsp water; 1/4 cup Ontario unsalted butter for greasing ramekins

new.milk.org

Delight your taste buds with Crème Caramel infused with Ontario Ricotta – a rich and creamy dessert perfect for special occasions or indulgent treats. Serve 6.

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

Share this recipe:

Cooking tools: