Chicken Souvlaki with Tzatziki

Ingredients

• 4 boneless, skinless chicken breasts, cut into 1 ½” pieces
• ¾ t. kosher salt
• ½ t. freshly cracked black pepper
• Kosher salt
• freshly cracked black pepper
• ¼ c. olive oil
• 2 t. dried oregano
• 1 t. sweet paprika
• 4 garlic cloves, peeled and smashed
• Zest and juice of 1 lemon
• ½ c. grated English cucumber
• 1 c. plain full fat Greek yogurt
• 1 T. freshly squeezed lemon juice
• 1 clove garlic,grated
• 1-2 T. finely chopped dill, to taste
• 1-2 T. finely chopped mint, to taste
• ¼ t. kosher salt
• Extra virgin olive oil, for drizzling
• Pitas, warmed, for serving
• 1 romaine heart, outer leaves removed, halved and very thinly sliced, for serving
• 1 sm. redonion, peeled and very thinly sliced, for serving
• 1 c. cherry tomatoes, halved, for serving
• Lemon wedges, for serving