Simanim Summer Rolls | Joodie the Foodie

Ingredients

• 1 small butternut squash (peeled and cut into matchsticks,)
• olive oil
• salt
• freshly cracked black pepper
• allspice
• maple syrup
• 3 small beets
• 1/2 kilo salmon fillet
• 2 cups pomegranate bbq sauce (see recipe below)
• 8-12 rice wrappers
• 8-12 large spinach leaves (malabar spinach)
• 1 bag shredded carrots (or mix of carrots, beets and kohlrabi)
• 2 yellow apples (cored and thinly sliced using a mandoline)
• pomegranate seeds
• pomegranate tahini dipping sauce (see recipe below)