Mark Bittman’s Dairy-Free Flan is a Decadent No Bake Dessert | godairyfree.org

Mark Bittman’s Dairy-Free Flan is a Decadent No Bake Dessert | godairyfree.org

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Over a decade ago, Mark Bittman shared his wonderful dairy-free flan recipe with us. It’s from his classic 500-recipe collection, The Food Matters Cookbook.

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Ingredients

  • 1 (8 oz) package silken tofu, drained
  • 3/4 cup unsweetened almond milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

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