Mark Bittman’s Dairy-Free Flan is a Decadent No Bake Dessert | godairyfree.org
Over a decade ago, Mark Bittman shared his wonderful dairy-free flan recipe with us. It’s from his classic 500-recipe collection, The Food Matters Cookbook.
Ingredients
- 1 (8 oz) package silken tofu, drained
- 3/4 cup unsweetened almond milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
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