Spiced Pork and Cherry Kabobs

Ingredients

• 2 canned chipotle peppers in adobo sauce, stemmed and seeded
• 1 Tbsp. adobo sauce
• 1/2 cup fresh orange juice
• 3 Tbsp. lime juice
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. no salt added tomato paste
• 1 tsp. coriander, ground
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper, ground
• 1 lb. pork tenderloin lean cut, cut into 1-inch pieces
• 6 oz. cherries raw, stemmed and pitted
• cilantro leaves for garnish