Chipotle Red Pepper Pesto Marinated Pork Kabob

Ingredients

• 1/4 cup Roma® extra virgin olive oil
• 1 tsp Magellan® Chili Powder
• 1 tsp Magellan® Garlic Powder
• 1 tsp Magellan® Cumin
• 1 1/2 tsp Magellan® sea salt
• 2 lbs West Creek® Pork Tenderloin, cut into 1 in cubes
• 2 ea Peak Fresh Produce Green Peppers, cleaned and cut into 1 in pieces
• 1 large Peak Fresh Produce® Onion(s), White, cut into 1 in pieces
• 1 cup Roma® Chipotle Red Pepper Pesto
• 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped