Adobo Marinated Pork Kabobs Recipe | Land O’Lakes

Ingredients

• Marinade
• 1/2 cup red wine vinegar
• 1/4 cup fresh cilantro leaves
• 3 tablespoons fresh oregano leaves*
• 2 tablespoons (about 3 chiles with sauce) canned chipotle chiles in adobo sauce
• 3 cloves garlic, halved
• 1 tablespoon firmly packed brown sugar
• 1/4 cup olive oil
• 1/4 cup Land O Lakes® Butter melted
• Pork
• 1 1/2 pounds boneless pork loin, cut into 1-inch cubes
• Salsa
• 3 (1 1/2 cups) Roma tomatoes, chopped
• 1/3 cup pimiento-stuffed green Spanish olives , chopped
• 1 ounce (1/4 cup) provolone cheese, cut into 1/2-inch cubes
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice