tamarind pork burger

Ingredients

• 500g pork mince
• 4 Tbsp Jenny’s Tamarind Chutney
• 1 1/2 tsp salt
• 4 burger buns
• 1 Tbsp cooking oil
• 1 small carrot, grated
• 1 cup shredded cabbage
• 1/4 red onion, thinly sliced
• 1 spring onion, thinly sliced
• 1/2 tsp ginger
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp vinegar
• 2 Tbsp mayonnaise
• Salt and pepper to taste