Tamarind Pork – RoniB's Kitchen
A recipe that uses two of our products, Black Bean Chilli Paste and Tamarind Jam, to create this really tasty dish that can easily become a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 6-8 cashew nuts
- 3 banana shallots chopped
- 1 tbsp shrimp paste (available in Oriental stores)
- 5 tbsp vegetable oil
- 1 1/2 tbsp RoniB’s Kitchen Black Bean Chilli Paste
- 600g belly pork cut in cubes
- 1 tsp salt
- 5 tbsp RoniB’s Kitchen Tamarind Jam mix in 1 cup water
- 5 red chillies slices (optional)
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