Lobster White Sauce
This Creamy Homemade Lobster White Sauce is made by simmering lobster shells and lobster meat in butter, cream and parmesan cheese and a few simple seasonings. And is best served over your favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 precooked lobsters - DEFROSTED
- 400 grams of pappardelle pasta
- 1 cup of cream
- 3 cloves of garlic minced
- 4 tbsp of butter
- 1 cup fresh parmesan cheese
- 2 tsp parsley
- 1/2 tsp garlic powder
- 1/2 lemon
- salt and pepper to taste
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