Rich and Creamy Lobster Pasta Recipe with White Wine - Kitchen Scroll

Ingredients

• 2 live lobsters (1½ pounds each) or 1 pound cooked lobster meat.
• 12 ounces linguine or fettuccine.
• 2 tablespoons olive oil.
• 4 tablespoons unsalted butter, divided.
• 1 small shallot, finely chopped.
• 2 garlic cloves, minced.
• ½ cup white wine.
• 1 cup heavy cream.
• ½ cup grated Parmesan cheese, plus more for serving.
• ¼ teaspoon dried thyme.
• 2 sprigs tarragon.
• 1 pinch red pepper flakes (optional).
• ½ teaspoon salt, or to taste.
• ¼ teaspoon black pepper, or to taste.
• ¼ cup chopped fresh parsley.
• 1 lemon (zest and juice).