Homemade Lobster Ravioli — Easy Italian Recipe
Learn to make luxurious homemade lobster ravioli with creamy white wine sauce. Fresh pasta filled with tender lobster meat - perfect for special occasions.
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Cooking tools:
- Pasta machine
- Rolling pin
- Ravioli cutter
- Microplane
- Mixing bowl
- Fork
- Plastic wrap
- Damp kitchen towel
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Pot
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Grater
- Spoon
- Whisk
- Ladle
Ingredients
- 2 cups flour
- 2 egg
- 1 tbsp olive oil
- 12 oz lobster meat
- 1 cup ricotta cheese
- 1 lemon
- 2 tbsp unsalted butter
- 1 shallot
- 1 clove garlic
- 1 cup white wine
- 1 cup heavy cream
- 2 tsp salt
- 1 tsp black pepper
- 1 cup parsley
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