Beef Teriyaki | Just A Pinch Recipes

Beef Teriyaki | Just A Pinch Recipes

www.justapinch.com

Combine all the ingredients used for the marinade. Place the beef and marinade in a Ziploc bag. Place in the refrigerator overnight. Turn in the morning. When ready to eat,...

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Ingredients

  • ## MARINADE
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) Shoyu sauce (soy sauce)
  • 1/2 cup(s) water
  • 1 slice(s) smashed fresh ginger, about 2 inches
  • 2 teaspoon(s) minced garlic
  • 1/2 teaspoon(s) sesame oil
  • ## MEAT
  • 1 1/2 - 2 pound(s) steak

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