Beef Teriyaki | Just A Pinch Recipes
Combine all the ingredients used for the marinade. Place the beef and marinade in a Ziploc bag. Place in the refrigerator overnight. Turn in the morning. When ready to eat,...
Ingredients
- ## MARINADE
- 1/2 cup(s) brown sugar
- 1/2 cup(s) Shoyu sauce (soy sauce)
- 1/2 cup(s) water
- 1 slice(s) smashed fresh ginger, about 2 inches
- 2 teaspoon(s) minced garlic
- 1/2 teaspoon(s) sesame oil
- ## MEAT
- 1 1/2 - 2 pound(s) steak
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