Pecan-Crusted Chicken Breasts | Savory
Toasted pecans and crunchy cornflakes bring plenty of texture to Dijon-spiked chicken breasts. You can make this easy kid-friendly dinner in 30 minutes!
Ingredients
- 1 cup toasted pecans
- 4 boneless, skinless chicken breasts
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 cup cornflakes
- 2 tbsp olive oil
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