Pecan Crusted Chicken Recipe with Quick Marinade

Ingredients

• Cooking spray
• ½ cup plus 2 tablespoons Greek yogurt (divided)
• ¼ cup plus 2 tablespoons Dijon mustard (divided)
• 4 tablespoons honey (divided)
• 1 ½ pounds boneless skinless chicken breast (about ½ inch thick)
• 1 ½ cups pecans (finely chopped)
• 1 ½ cup panko breadcrumbs
• 2 teaspoons Kosher salt (plus more to taste)
• 1 ½ teaspoons garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper (plus more to taste)