Authentic Cha Gio (Vietnamese Egg Rolls) Recipe | Samsung Food App
My mom's recipe for authentic cha gio or Vietnamese egg rolls filled with ground pork, wood ear mushrooms, onion, and jicama.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 ½ lb ground pork
- ½ lb shrimp (minced)
- 5 oz wood ear mushrooms (hydrated, minced)
- 8 oz cellophane noodles (cut into 1 inch long strips)
- 1 large yellow onion (minced)
- 16 oz jicama (minced)
- 2 eggs
- 1 tbsp garlic salt
- 1 tbsp pepper
- 1 tbsp granulated sugar
- 1 tsp sesame oil
- 5 tsp fish sauce
- 2 packages egg roll wrappers
More Like This
The Best Vietnamese Egg Rolls Recipe, How to make Cha Gio/Nem
pressprintparty.com
Mom’s Cha Gio (Fried Imperial Egg Rolls) – HexClad Cookware Canada
hexclad.ca
Crispy Vietnamese Egg Rolls (Chả Giò) Recipe - vpopwire
vpopwire.com
Cha Gio Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cha Gio (Vietnamese Fried Spring Rolls) | Recipe Cloud App
recipecloudapp.com
Cha Gio Recipe (Vietnamese Fried Spring Rolls) | Saveur
saveur.com
Crispy Chả Giò Recipe (Vietnamese Fried Spring Rolls)
fifteen.net
Cha Gio (Fried Spring Rolls) Recipe - Cook Your Yummy Cuisine
cookyouryum.com