Crispy Chả Giò Recipe (Vietnamese Fried Spring Rolls)

Crispy Chả Giò Recipe (Vietnamese Fried Spring Rolls)

www.fifteen.net

Chả giò are Vietnamese egg rolls, one of the best appetizers in Asian cuisine. Today's post will help you make these treats at home!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.

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Ingredients

  • 2/3 pound of ground pork
  • 0.44 pound of ground shrimp
  • 1 ounce of wood ear mushrooms
  • 1/3 ounce of shallots
  • 1 carrot
  • 0.44 pound taro
  • 20 all-purpose spring roll wrappers
  • 1 egg
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon oyster sauce
  • Cooking oil
  • Fresh vegetables: lettuce, spearmint, beefsteak plant, Vietnamese balm

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