The Best Vietnamese Egg Rolls Recipe, How to make Cha Gio/Nem
These traditional Vietnamese egg rolls are a favorite in our family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pressprintparty.com.
Ingredients
- 3 thick pork chops ~ 1lb ((Bone in is best))
- 1 can crab meat (6oz)
- ~5 oz bean thread noodles ((~150g))
- 2 dried black fungus pieces (or wood ear mushrooms)
- 4 green onions
- 2 large eggs
- rice spring roll wrappers
- salt
- black pepper
- oil for frying
- lemons
- fish sauce (Nuoc Mam)
- butter lettuce
- mint
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