Vegan Ravioli Salad - Vegan Heaven

Ingredients

• 14 oz vegan ravioli
• 1 zucchini
• 1 yellow bell pepper
• 2 cups cherry tomatoes
• 1 can artichoke hearts
• 12 sun-dried tomatoes in oil
• 3/4 cup black olives
• 4 cups arugula or baby spinach
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons water
• 2 teaspoons vegan red pesto
• 1 teaspoon Italian spice mixture
• salt, to taste
• black pepper, to taste