Kolokythokeftedes - Athens Food On Foot
Crispy zucchini fritters, a light and healthy mezze dish perfect for starters or sides. Made with grated zucchini, onions, eggs, and herbs—topped with dill and served with tzatziki. Kali orexi!
Ingredients
- 500g zucchini- grated
- 1 small white onion- grated
- 2 eggs- beaten
- 50g fresh dill- finely chopped
- 50g fresh mint- finely chopped
- 2 tablespoons flour
- 2 tablespoons olive oil
- 2/3 zucchini flowers (optional)- finely chopped
- 100gr crumbled feta (optional)
- Salt and pepper to taste
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