Zucchini fritters with tzatziki - 9Kitchen

Ingredients

• 750g zucchini, trimmed and grated
• 2 bunches green onions, finely chopped, including green part
• 200g feta, crumbled
• 50g grated kefalotiri or parmesan
• 2 eggs, beaten
• 1/3 cup finely chopped fresh dill
• 1/3 cup finely chopped fresh mint
• 12/3 cup (250g) plain flour
• extra virgin olive oil, for frying
• 2 telegraph cucumbers
• 6 cloves garlic, peeled
• 4 cups (1 litre) Greek-style yoghurt
• 2 tbs red wine vinegar
• 1/3 cup extra virgin olive oil