Baked fennel with potatoes and onion - Italian recipes by GialloZafferano
Baked fennel with potatoes and onions is a tasty and light side dish: discover the secret of the panure with which they are au gratin in this recipe!
Ingredients
- Fennel 2 lbs
- Potatoes 0.75 lb
- Red onions 1
- Breadcrumbs ½ cup
- Sage to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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