Baked fennel with potatoes and onion - Italian recipes by GialloZafferano

Baked fennel with potatoes and onion - Italian recipes by GialloZafferano

www.giallozafferano.com

Baked fennel with potatoes and onions is a tasty and light side dish: discover the secret of the panure with which they are au gratin in this recipe!

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Ingredients

  • Fennel 2 lbs
  • Potatoes 0.75 lb
  • Red onions 1
  • Breadcrumbs ½ cup
  • Sage to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste

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