SPICED LAMB with LEMON - Caller Recipes
Bruise cardamom pods and extract seeds. Toss in a hot pan with coriander and fennel seeds for 2 minutes until fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 8 cardamom pods
- 1 T coriander seeds
- 1 T fennel seeds
- 1 t ground cinnamon
- Salt and pepper
- Grated zest of 1 lemon + 2 extra lemons quartered lengthways and pips removed
- 4 large garlic cloves
- 180 mls extra virgin olive oil
- 1x1.5 kg boneless leg of lamb (butterflied)
More Like This
Slow-Roasted Spiced Lamb Recipe by Jonathan Barthelmess
gourmettraveller.com.au
Spiced lamb with coriander omelette and sweetcorn salsa recipe | delicious. magazine
deliciousmagazine.co.uk
Spiced roast lamb with coconut rice
nzwomansweeklyfood.co.nz
Slow-roast lamb with cinnamon, fennel & citrus recipe | Good Food
bbcgoodfood.com
Spiced Lamb In Toasted Pita With Tomato & Red Onion Salad Recipe
foodrepublic.com
Slow-roast lamb with cinnamon, fennel & citrus - Good Food Middle East
bbcgoodfoodme.com
Slow Roasted Lamb Shawarma | Nourishing Meals®
nourishingmeals.com
Spiced lamb steaks recipe with warm moroccan couscous salad
en.petitchef.com