Slow-roast lamb with cinnamon, fennel & citrus recipe | Good Food

Slow-roast lamb with cinnamon, fennel & citrus recipe | Good Food

www.bbcgoodfood.com

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Garlic press
  • Zip-top bag
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Parchment paper
  • Aluminum foil
  • Paper towel
  • Serving platter

Ingredients

  • 1 leg of lamb
  • zest and juice 1 lemon and 1 orange
  • 4 tbsp olive oil
  • 2 tbsp clear honey
  • 1 tbsp each of cinnamon fennel seeds, ground cumin
  • 3 garlic cloves crushed

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