Spiced lamb with coriander omelette and sweetcorn salsa recipe | delicious. magazine
Spiced lamb leg steaks paired with a fragrant coriander omelette and fresh sweetcorn salsa—quick, easy, and delicious. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tsp each cumin seeds
- 1 tsp coriander seeds
- Groundnut oil
- Salt, for seasoning
- 500g British lamb leg steaks
- 3 corn cobs
- 1 red onion
- 10 baby plum tomatoes
- Juice of 1 lime
- 2 handfuls fresh coriander leaves
- 6 large free-range eggs
- Extra lime halves to serve (optional)
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