Brandade de Morue | Idaho Potato Commission
- Soak salt cod 1 to 2 days in advance, changing water several times. - Fill saucepot with cold water and submerge salt cod. Bring water to a simmer; as soon as simmer is reached, immediately remove...
Ingredients
- 1 pound salt cod, boneless, skinless
- 2 to 3 Idaho<sup>&reg;</sup> Russet potatoes, peeled
- &frac34; cup cr&egrave;me fra&icirc;che
- &frac12; cup olive oil
- 5 to 6 cloves garlic, minced
- salt and pepper, to taste
- 6 slices bread, toasted
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