Foreign Cinema's Salt Cod Brandade Recipe | Cookooree

Foreign Cinema's Salt Cod Brandade Recipe | Cookooree

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Here's how you make it: Soak the salt cod filet overnight in cold water, changing water 4 times. Peel and roughly chop the potatoes into 1 1/2" pieces. Preheat the o...

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Ingredients

  • 16 ounces of salt cod filet
  • 10 ounces of Yukon Gold potatoes
  • 2 cups milk
  • 1 cup water
  • 1 bay leaf
  • 8 cloves garlic, peeled and crushed
  • 5 cloves of garlic, pounded into a puree with mortar and pestle
  • 3 tbsp extra virgin olive oil
  • 3 tbsp heavy whipping cream
  • ½ tsp kosher salt
  • 1 tbsp fine breadcrumbs

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