Boulettes de Morue (Salt Cod Fritters) | Saveur

Ingredients

• 1 lb. salt cod
• 2 cups dry white wine
• 1 cup olive oil
• 1 tbsp. whole black peppercorns, plus freshly ground to taste
• 5 sprigs parsley
• 5 sprigs thyme
• 2 bay leaves
• 1 carrot, halved lengthwise
• 1 large yellow onion (half left whole, half minced)
• Kosher salt, to taste
• 2 lb. russet potatoes, scrubbed
• 2 cloves garlic, minced
• ¹⁄₄ cup minced chervil
• 3 tbsp. unsalted butter, softened
• 1 cup flour
• Lemon wedges, for serving