Potato Gnocchi with Pork and Wild Mushroom Ragu - SunPork Fresh Foods
This Potato Gnocchi with Pork and Wild Mushroom Ragu will gnocch all other dishes out of the park! Fluffy homemade gnocchi with rich pork ragu - YUM!
Ingredients
- 500g pork shoulder, diced
- 1 Tbsp. olive oil
- 1 onion, diced
- 6 garlic cloves, minced
- 1 cup red wine
- 1 bottle passata sauce
- 2 cups mushrooms, sliced
- 1 tsp. mixed Italian herbs
- Salt and pepper to season
- 6 medium potatoes, skin on
- 2½ cups plain flour
- ½ tsp. salt
- 1 egg
- ¼ cup grated Parmesan
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