Pork Ragu with Potato Gnocchi - SunPork Fresh Foods

Ingredients

• 1.15kgs SunPork Fresh Foods Pork Shoulder, fat trimmed
• 2 Tbsp. oil
• 1 brown onion, finely diced
• 2 carrots, peeled and diced
• 2 celery sticks, diced
• 8 garlic cloves, minced
• 1 Tbsp. fresh rosemary, finely chopped
• 2 tsp. fresh thyme, finely chopped
• 2 tsp. fresh oregano, finely chopped
• ¼ cup tomato paste
• 1 cup dry red wine
• 800g crushed tomatoes
• 1 cup chicken stock
• ½ cup whole milk
• 2 bay leaves
• 1kg potato gnocchi, cooked
• Parmesan, grated, to serve
• Fresh basil, roughly chopped, to garnish
• Salt & Pepper, to season