Potato Gnocchi with Sausage Ragù recipe | PCC Community Markets

Ingredients

• 2 pounds russet potatoes
• 3 egg yolks
• 3/4 cup grated Parmesan cheese, divided
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper, to taste
• 2 cups flour, plus additional for dough and dusting
• 1 tablespoon olive oil
• 1 pound bulk Italian pork or chicken sausage
• 1 cup chopped onions
• 2 cloves garlic, minced
• Pinch of red pepper flakes (optional)
• 1/2 cup red wine
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon chopped fresh basil
• Splash of balsamic vinegar