Flower Beech Squash Soup Recipe
The cuttlefish meat tastes fresh and sweet, and it is cooked with zucchini soup, which is light and delicious, not fatty.
Keywords
- Flower Beech Squash Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 500g clams
- 1 piece Zucchini
- 1 teaspoon oil
- 2 teaspoons salt
- 3 slices Sliced ginger
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