Peanut Butter Pretzel Cake

Name: Peanut Butter Pretzel Cake
Ingredients: 5 ounces (142 grams) thin pretzels, broken into ½-inch pieces (2 cups); 1¼ cups whole milk, room temperature; 6 large egg whites, room temperature; 3 tablespoons molasses; 1 teaspoon vanilla extract; 1½ cups (7½ ounces/213 grams) all-purpose flour; 1½ cups (10½ ounces/298 grams) sugar; 5 teaspoons baking powder; 2 teaspoons salt; 14 tablespoons unsalted butter, cut into 14 pieces and softened; ½ cup dry-roasted peanuts; 2 tablespoons sugar; 2 tablespoons water; ¼ teaspooon salt; 6 cups Creamy Peanut Butter Frosting; 1 ounce (28 grams) thin pretzel, broken into ¼-inch pieces (½ cup)

www.americastestkitchen.com

Nutty and rich, sweet and salty, creamy and crunchy—the contrasting flavors and textures of pretzels and peanut butter make them an irresistible combination.

Keywords

Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

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