Cheesy Tomato Gnocchi | Recipes | Cracker Barrel

Ingredients

• 2 tbsp (30 mL) olive oil
• 1/2 cup (125 mL) diced onion
• 1 tbsp (15 mL) finely chopped fresh rosemary
• 2 cloves garlic, minced
• 1 pkg (340 g) cherry tomatoes
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 cup (60 mL) tomato paste
• 1/2 cup (125 mL) plant-based cream
• 200 g (half a 400-g block) Cracker Barrel Lactose Free Cheese – Old Cheddar, cut into small cubes
• 2 tbsp (30 mL) finely chopped fresh basil
• 3 tbsp (45 mL) olive oil
• 1 pkg (500 g) skillet gnocchi
• 4 cups (1 L) trimmed and sliced kale
• 1/4 tsp (1 mL) salt
• 200 g (half a 400-g block) Cracker Barrel Lactose Free Shredded Cheese – Old Cheddar, cut into small cubes
• 2 tbsp (30 mL) fresh basil, torn