Champagne Vinaigrette Rainbow Pasta Salad
Lovin’ this colorful dish from @whatthe_kale! Brighten up your day with this delicious, yet simple, vegan and gluten-free rainbow pasta salad. Full of various d
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Cooking tools:
- Stove
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 Box of chickpea pasta (pictured: Banza)
- 1 cup Diced tomatoes (pictured: Campari)
- 1 cup Mushrooms, diced
- 1 cup Asparagus, chopped
- 1/2 cup Red onion, diced
- 1/2 Green pepper, diced
- 3 Garlic cloves
- Garnish Fresh basil
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