Rainbow Chickea Salad (Vegan + Oil Free) Recipe | Samsung Food App

Ingredients

• 1/4 cup tahini
• 3 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon + 1 teaspoon lime juice
• 1 teaspoon rice vinegar
• 1 1/2 teaspoons powdered ginger
• 15 oz can of chickpeas (drained and rinsed)
• 1/2 red bell pepper (diced)
• 1 cup shredded carrots
• 1 cup shredded white cabbage
• 1 cup shredded purple cabbage
• 1 cup chopped romaine
• 1/4 cup chopped mint
• 1/4 cup chopped cilantro
• 3 tablespoons sunflower seeds