Sambar - A South Indian recipe Recipe
A liquid substance traditionally eaten with dosai, idli, vadai and rice, among other things.. Sambar - A South Indian recipe Recipe
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Ingredients
- 1 large Onion, chopped into big pieces
- Vegetables, like carrots, sweet potatoes, pumpkin,
- Some curry leaves (if available)
- Coriander leaves chopped 1T (cilantro)
- Juice of tamarind size of perhaps
- 1/2-3/4 cup
- Thur dal (cooked)
- Salt to taste
- 3/4 tsp Turmeric powder
- 3/4 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds (optional)
- 1 tsp Oil
- 2 tsp Coriander seeds
- 1/8 tsp Asafoetida (hing)
- 2 tsp Chana dal
- 10-15 whole red chilis, to taste
- 3-6 tsp Coconut (shredded)
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