Pistachio & sour cherry baked alaska recipe | Good Food

Ingredients

• 1 litre pistachio ice cream
• 200g sour cherry compote or fruit spread (we used Darbo Sour Cherry 80% Fruit)
• 25g pistachio nibs or chopped pistachios
• 3 egg whites (freeze the yolks for another recipe)
• 200g caster sugar
• 1 tsp lemon juice or vinegar
• 100g softened butter plus extra for the tin
• 50g shelled pistachios
• 100g golden caster sugar
• 2 eggs
• 100g self-raising flour
• 2 tbsp milk