Peas with Peanuts, Pecans and Cashews – NUTFRUIT – Plant-Based Power
Create a savory pea and nut stew with fragrant ginger and crunchy nuts—easy layers of flavor in a comforting one-pot dish.
Ingredients
- 2 kg peas in their pods
- 750 g small onions
- 100 ml water
- 1 tablespoon of sugar
- 50 g butter (diced)
- 30 g flour
- 20 g peanuts (roughly chopped)
- 20 g pecans (roughly chopped
- 20 g cashews (roughly chopped)
- 1 teaspoon ginger (grated)
- 1 1/2 teaspoons of salt, pepper
- 2 tablespoons of olive oil
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