Peas with Peanuts, Pecans and Cashews – NUTFRUIT – Plant-Based Power

Peas with Peanuts, Pecans and Cashews – NUTFRUIT – Plant-Based Power

www.nutfruit.org

Create a savory pea and nut stew with fragrant ginger and crunchy nuts—easy layers of flavor in a comforting one-pot dish.

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Ingredients

  • 2 kg peas in their pods
  • 750 g small onions
  • 100 ml water
  • 1 tablespoon of sugar
  • 50 g butter (diced)
  • 30 g flour
  • 20 g peanuts (roughly chopped)
  • 20 g pecans (roughly chopped
  • 20 g cashews (roughly chopped)
  • 1 teaspoon ginger (grated)
  • 1 1/2 teaspoons of salt, pepper
  • 2 tablespoons of olive oil

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