Vegan Blueberry Pancakes | Lofo Pantry
Delightful blueberry pancakes made with almond milk and baking mix, drizzled with maple syrup. Perfectly crispy on the edges, gooey with blueberries. Enjoy!
Ingredients
- 2 cups Lo-Fo Pantry Plain Flour
- 4 teaspoon baking powder
- 1 ½ cups almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla essence
- 250 g blueberries
- to cook oil
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