Roast beef po’ boy | olivemagazine

Roast beef po’ boy | olivemagazine

www.olivemagazine.com

Po’ boy sandwiches come stuffed to the brim with all kinds of fillings; shrimp, oyster and in this case, slow-cooked beef in gravy. There is no polite way of eating these, so make sure there are...

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Ingredients

  • 1kg piece beef topside
  • 4 cloves garlic cut into slivers
  • 1 tsp cayenne pepper
  • 500ml beef stock
  • 1 carrot quartered
  • 1 stick celery quartered
  • 1 onion quartered
  • 6 black peppercorns
  • 2 bay leaves
  • 1 tbsp cornflour
  • 8 long pieces baguette
  • mayonnaise
  • tomato slices
  • gherkin slices
  • shredded gem lettuce
  • Tabasco sauce

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